Vitamin K2 + D3 60's

Vitamin K2 + D3  60's

Vitamin K2 is a vitamin rare in our diet, mainly due to its low popularity. Vitamin K2 MK-7 is formed under the influence of bacteria and lingers long in the blood will be so you do not have to take it often. Vitamin K2 is present in the fermented food products, inter alia, natto, a traditional Japanese dish prepared with fermented soybeans.

Vitamin D is a vitamin mainly produced by the rays of the sun, but our food is not rich in the vitamin. Vitamin supplementation is recommended at the time when the sunlight on our body is reduced, inter alia, in the autumn and winter.

1 tablet contains vitamin K2 (menaquinone-7 from soy) - 100 mcg and vitamin D3 (cholecalcyferol) - 50mcg

How to take it:

1 tablet a day. Drink plenty of water.
Do not exceed recommended servings for consumption during the day. Food supplements should not be used as a substitute for a properly varied diet. It not recommended for pregnant women, breast-feeding and children.
Store at room temperature, out of reach of children.

Ingredients of the product:

Vitamin K2 MK-7 (menaquinone - 7 from natto) 100 mcg
Vitamin D3 (cholecalcyferol from lanolin) - 50 mcg
Other ingredients: cellulose and sodium carboxymethyl cellulose (filler), sorbitol (binder), magnesium salts of fatty acids and silicon dioxide (anticaking agent)
The product contains soy