Rice, Groat, Quinoa

It is one of the most popular groats on Polish tables. Groats cooked perfectly with stewed vegetables and fresh herbs, eggs poached or mushroom sauce, and as an addition to burgers and soups such as the famous Polish barley soup.

Ecological black rice grain is characterized by a unique nutty aroma, so that the harmony of many exotic dishes. Best fits of wild game, poultry, fish and seafood. Food with original appearance and taste

Organic not roasted buckwheat, obtained from hulled buckwheat, is one of the most nutritious groats. Frequently used as an addition to soups, stews, pies, chops and pastes for bread, as well asstewed meals.

Organic roasted buckwheat, obtained from hulled buckwheat, is one of the most nutritious groats. Frequently used as an addition to soups, stews, pies, chops and pastes for bread, as well asstewed meals.

You can add whole or grounded seeds to cereal, yogurt, salads and pastries. They can also be soaked with water or juice and use as a natural thickener eg. For soups. Note: The daily consumption of seeds should not exceed 15 g (approx. 3 teaspoons).

Organic millet obtained from the peeled millet, referred to as the "queen of cereal". Perfect example for breakfast with apples, pears and dried fruits (prunes, apricots, raisins). The dry version can be served with stewed vegetables and fresh herbs.

Organic not roasted buckwheat, obtained from hulled buckwheat, is one of the most nutritious groats. Frequently used as an addition to soups, stews, pies, chops and pastes for bread, as well as for stewed meals.

Ecological red rice grain is characterized by an extremely sweet taste and a nutty aroma. It is given mainly to the exquisite dishes and desserts with exotic fruits. Thanks to its original color is also perfect for salads.

It has a mild and pleasant taste, is extremely nutritious and well give you a feeling of satiety. Grits spelled recommend as a base for a hot breakfast, lunch or dinner, sweet or savory, to thicken soups and stews...

Organic white quinoa, also known as quinoa. It successfully replaces the traditional cereal or pasta. It is perfect as an addition to soups and vegetables, sauces, pastries, and desserts.

Ecological wild rice crop is characterized by a nutty flavor and aroma. Food with original appearance and taste. It is suitable for exotic dishes and salads, fits perfectly with venison, poultry, fish and seafood.