Rice, Groat, Quinoa

Ecological amaranth is one of the oldest and most nutritious plants grown in the world. It is an excellent source of vegetable protein. Amaranth recommended for morning oatmeal, baking bread, cakes, soups and cereal dishes.

It is one of the most popular groats on Polish tables. Groats cooked perfectly with stewed vegetables and fresh herbs, eggs poached or mushroom sauce, and as an addition to burgers and soups such as the famous Polish barley soup.

It is one of the most popular groats on Polish tables. Groats cooked perfectly with stewed vegetables and fresh herbs, eggs poached or mushroom sauce, and as an addition to burgers and soups such as the famous Polish barley soup.

Ecological brown flaxseeds are very important in healthy cusine, as well as in cosmetics. Brown flaxseeds have a characteristic and distinctive taste. Can be used externally wraps, baths, masks prepared from a decoction of flax.

Organic roasted buckwheat, obtained from hulled buckwheat, is one of the most nutritious groats. Frequently used as an addition to soups, stews, pies, chops and pastes for bread, as well asstewed meals.

Organic golden flax seeds are very healthy and valuavle in every cusine, as well as in cosmetics. Every day we can grond flaxseed and use as a topping for all kinds of hot dishes, cereal dishes, salads, granola...

Organic not roasted buckwheat, obtained from hulled buckwheat, is one of the most nutritious groats. Frequently used as an addition to soups, stews, pies, chops and pastes for bread, as well as for stewed meals.

Ecological red rice grain is characterized by an extremely sweet taste and a nutty aroma. It is given mainly to the exquisite dishes and desserts with exotic fruits. Thanks to its original color is also perfect for salads.

It has a mild and pleasant taste, is extremely nutritious and well give you a feeling of satiety. Grits spelled recommend as a base for a hot breakfast, lunch or dinner, sweet or savory, to thicken soups and stews...

Organic white quinoa, also known as quinoa. It successfully replaces the traditional cereal or pasta. It is perfect as an addition to soups and vegetables, sauces, pastries, and desserts.

Ecological wild rice crop is characterized by a nutty flavor and aroma. Food with original appearance and taste. It is suitable for exotic dishes and salads, fits perfectly with venison, poultry, fish and seafood.