Juices

Organic wholegrain spelled drink. It is a 100% vegetable product, it does not contain lactose. No added sugars. It contains naturally occurring sugars. Shake well before use. UHT product.

Ginger with lemon - a dietary supplement in a liquid form made from juice 100% of ginger rhizomes and lemon fruit with the addition of rhizome extract

ecological drink made of wholemeal spelled. It is a 100% vegetable product, it does not contain lactose. Shake well before use. UHT product. No added sugars. It contains naturally occurring sugars.

ecological drink made of wholemeal spelled. It is a 100% vegetable product. Shake well before use. UHT product. No added sugars. It contains naturally occurring sugars.

Raspberry syrup with extract of pine shoots. Pasteurized.

Raspberry syrup. Pasteurized.

This syrup is made of: fruit juice of acerola with concentrated juice (60%), including natural vitamin C, cane sugar.

Pumpkin - a liquid food supplement, made with pumpkin puree with the addition of lemon juice and natural vitamin C derived from the camu camu fruit extract. Pasteurized.

Try our new Wild Rose and Raspberry syrup! It is a great alternative to fizzy drinks, taste so nice. You can use it for icecream or any other dessert, or dilute it with water and drink.

Try our new Aronia and blackcurrant fruit juice! It is a great alternative to fizzy drinks, taste so nice. You can use it for icecream or any other dessert, or dilute it with water and drink.

Try our new Raspbery and Acerola fruit juice! It is a great alternative to fizzy drinks, taste so nice.

Rowan fruits support the urinary tract. They affect digestion and digestive system.They support the heart and blood circulation. In rowan fruits we can find vitamin C, K, A, carotenoids and minerals - potassium, calcium and magnesium.

Moisturizes and tones the skin and prevents it from aging. One fruit of the acerola has as much vitamin C every kilogram of lemons! It is also a powerful antioxidant that moisturizes and tones the skin and prevents it from aging.

The nettle leaves are rich in: chlorophyll, β-carotene, phytoncides, xanthophylls (antioxidant), vitamin C, tannins, glikokininy and minerals: potassium, calcium, magnesium, iron, phosphorus, silicon.

Mango fruit is rich in vitamins A, C, PP, E, B group and minerals: potassium, magnesium, phosphorus, calcium, sodium, iron, copper, flavonoids, fiber and lupeol, which is an antioxidant.