Bio Food

Organic adzuki beans is one of the most popular and oldest legumes in Asia. It is an excellent source of vegetable protein. Very easy to prepare because of the delicate husk

Ecological amaranth is one of the oldest and most nutritious plants grown in the world. It is an excellent source of vegetable protein. Amaranth recommended for morning oatmeal, baking bread, cakes, soups and cereal dishes.

It is one of the most popular groats on Polish tables. Groats cooked perfectly with stewed vegetables and fresh herbs, eggs poached or mushroom sauce, and as an addition to burgers and soups such as the famous Polish barley soup.

It is one of the most popular groats on Polish tables. Groats cooked perfectly with stewed vegetables and fresh herbs, eggs poached or mushroom sauce, and as an addition to burgers and soups such as the famous Polish barley soup.

Ecological hulled barley arises from hulled and polished grains of barley. It is an excellent addition to meat dishes and vegetarian options. We also recommend to soups, casseroles, stuffing or casseroles lovebirds.

Organic soybean is one of the most popular products in Asia. It is perfect as an addition to stews, soups, vegetable dishes, vegetable and meat salads, as well as in the form of sprouts. Grounded it is ideal for dishes flour.

Ecological black rice grain is characterized by a unique nutty aroma, so that the harmony of many exotic dishes. Best fits of wild game, poultry, fish and seafood. Food with original appearance and taste

Organic brown lentils has a unique taste. It is an excellent ingredient of stews and soups also salads and all vegetable dishes. It's great when making mashed potatoes and minced dishes. It is widely used in the manufacture of vegetarian pates and breads.

Organic not roasted buckwheat, obtained from hulled buckwheat, is one of the most nutritious groats. Frequently used as an addition to soups, stews, pies, chops and pastes for bread, as well asstewed meals.

Organic roasted buckwheat, obtained from hulled buckwheat, is one of the most nutritious groats. Frequently used as an addition to soups, stews, pies, chops and pastes for bread, as well asstewed meals.

You can add whole or grounded seeds to cereal, yogurt, salads and pastries. They can also be soaked with water or juice and use as a natural thickener eg. For soups. Note: The daily consumption of seeds should not exceed 15 g (approx. 3 teaspoons).

Organic earthen flour is obtained from milled cleaned grains of one of the oldest domesticated wheat species. Wheat flour is an ideal ingredient for baking wholemeal bread, cakes, cookies, as well as pancakes and waffles.

KAWA ORKISZOWA

KAWA Z TOPINAMBURU Z DODATKIEM KORZENIA MNISZKA BIO 200 g - DARY NATURY

KAWA ZIOŁOWO - ZBOŻOWA BIO 200 g - DARY NATURY