Bio Food

Ecological Agave syrup is a great alternative to traditional sweeteners. Formed from concentrated juice of the agave. Exhibits a high solubility. Recommended for baking, desserts, as a topping for ice cream, waffles or pancakes.

Organic dark agave syrup is an excellent alternative to traditional sweeteners. It is made from concentrated agave juice. It shows high solubility. Recommended for baking, desserts, as a topping for ice cream, waffles or pancakes.

Ecological amaranth is one of the oldest and most nutritious plants grown in the world. It is an excellent source of vegetable protein. Amaranth recommended for morning oatmeal, baking bread, cakes, soups and cereal dishes.

It is one of the most popular groats on Polish tables. Groats cooked perfectly with stewed vegetables and fresh herbs, eggs poached or mushroom sauce, and as an addition to burgers and soups such as the famous Polish barley soup.

It is one of the most popular groats on Polish tables. Groats cooked perfectly with stewed vegetables and fresh herbs, eggs poached or mushroom sauce, and as an addition to burgers and soups such as the famous Polish barley soup.

Organic soybean is one of the most popular products in Asia. It is perfect as an addition to stews, soups, vegetable dishes, vegetable and meat salads, as well as in the form of sprouts. Grounded it is ideal for dishes flour.

Ecological brown flaxseeds are very important in healthy cusine, as well as in cosmetics. Brown flaxseeds have a characteristic and distinctive taste. Can be used externally wraps, baths, masks prepared from a decoction of flax.

Organic roasted buckwheat, obtained from hulled buckwheat, is one of the most nutritious groats. Frequently used as an addition to soups, stews, pies, chops and pastes for bread, as well asstewed meals.

Organic buckwheat flour is derived from whole-grain unroasted buckwheat. It is one of the most nutritious flour. The most commonly used for making pasta, noodles, cakes and pancakes with baking. Excellent in combination with other flours.

Organic Coconut flour is produced by grinding the coconut pulp. It is characterized by a clear coconut scent and delicate, sweet flavor. You can use it for baking, as an addition to desserts, cocktails, muesli, fruit salads or yogurt.

Organic earthen flour is obtained from milled cleaned grains of one of the oldest domesticated wheat species. Wheat flour is an ideal ingredient for baking wholemeal bread, cakes, cookies, as well as pancakes and waffles.

Organic golden flax seeds are very healthy and valuavle in every cusine, as well as in cosmetics. Every day we can grond flaxseed and use as a topping for all kinds of hot dishes, cereal dishes, salads, granola...

Ksylitol is about 40 percent less caloric and has about 75 percent fewer carbohydrates than traditional sugar. It is slowly absorbed and which causes very small changes in the secretion of insulin.

Ksylitol is about 40 percent less caloric and has about 75 percent fewer carbohydrates than traditional sugar. It is slowly absorbed and which causes very small changes in the secretion of insulin.

Organic millet flour obtained from hulled millet grain. It is characterized by a nutty aroma and bitter-sweet aftertaste. Pastries from millet flour has a very clear and delicate flavour. Recommended for making cookies in conjunction with rice flour...