Bio Food

Organic adzuki beans is one of the most popular and oldest legumes in Asia. It is an excellent source of vegetable protein. Very easy to prepare because of the delicate husk

Organic soybean is one of the most popular products in Asia. It is perfect as an addition to stews, soups, vegetable dishes, vegetable and meat salads, as well as in the form of sprouts. Grounded it is ideal for dishes flour.

Ecological black rice grain is characterized by a unique nutty aroma, so that the harmony of many exotic dishes. Best fits of wild game, poultry, fish and seafood. Food with original appearance and taste

Organic brown lentils has a unique taste. It is an excellent ingredient of stews and soups also salads and all vegetable dishes. It's great when making mashed potatoes and minced dishes. It is widely used in the manufacture of vegetarian pates and breads.

You can add whole or grounded seeds to cereal, yogurt, salads and pastries. They can also be soaked with water or juice and use as a natural thickener eg. For soups. Note: The daily consumption of seeds should not exceed 15 g (approx. 3 teaspoons).

Organic golden flax seeds are very healthy and valuavle in every cusine, as well as in cosmetics. Every day we can grond flaxseed and use as a topping for all kinds of hot dishes, cereal dishes, salads, granola...

KAWA ORKISZOWA

KAWA Z TOPINAMBURU Z DODATKIEM KORZENIA MNISZKA BIO 200 g - DARY NATURY

KAWA ZIOŁOWO - ZBOŻOWA BIO 200 g - DARY NATURY

KAWA ŻOŁĘDZIÓWKA BIO 100 g - DARY NATURY

KAWA ŻOŁĘDZIÓWKA BIO 200 g - DARY NATURY

The name is derived from the kidney-bean shape of the seeds. It is an excellent source of vegetable protein. It is suitable for many soups and stews dishes such as chili con carne, and as an ingredient in salads.

Ksylitol is about 40 percent less caloric and has about 75 percent fewer carbohydrates than traditional sugar. It is slowly absorbed and which causes very small changes in the secretion of insulin.

Ksylitol is about 40 percent less caloric and has about 75 percent fewer carbohydrates than traditional sugar. It is slowly absorbed and which causes very small changes in the secretion of insulin.

Organic green lentils has a very delicate flavour. Ideal as an addition to soups, salads, vegetable dishes, stews. Ideal for a one-pot dishes. It can be prepared sandwich spreads or stuffing to fill the dumplings, croquettes, pies, and even roast meats.