Fresh Roasted and Grounded

It is 90% Arabica 10% Robusta. It is a blend of specially selected Arabica and Robusta (10%), straight from India. Gentleness and extremely balanced taste of Arabica coffee combines with a refined bitter Robusta.

It is really unussual mild and balanced coffee. It comes from the organic family's farm in Los Papales of Jinotega region. This farm has won several coffees rated as Cup of Excellence, the highest distinction for coffee.

El Salvador SHG is growing in areas located more than 1,200 m above sea level. It is well harmonized and has low acidity.

Ethiopia Djimmah is a coffee mostly from the wild coffee plant shrubs, growing at an altitude of 1200 m above sea level Weathering and good quality wild plants make Djimmah Ethiopia is one of the most wanted types of Ethiopian coffee.

This coffee has a light acidity. Perceptible is a chocolate-caramel flavor and floral and berry notes. Coffee is considered to be low power, so it can be consumed throughout the day.

This coffee has a mild, balanced flavor. The chocolate flavor is felt connected with roasted almonds, cinnamon and nuts. Ideal for coffee products.

Excelso Colombia stands out perfectly balanced taste, and the name "Excelso" is derived from the word "excelsior" - gorgeous, haughty.

Guatemala SHB Arabica - coffee from the slopes of the Sierra Madre is one of the best coffees in the world, excellent espresso.

Roasting Date 03-03-2013 Brazil Santos is a great classic coffee on the market. Brazil being the largest coffee producer in the world (about 30% of the market).