Flours and Starches

Organic Coconut flour is produced by grinding the coconut pulp. It is characterized by a clear coconut scent and delicate, sweet flavor. You can use it for baking, as an addition to desserts, cocktails, muesli, fruit salads or yogurt.

Organic earthen flour is obtained from milled cleaned grains of one of the oldest domesticated wheat species. Wheat flour is an ideal ingredient for baking wholemeal bread, cakes, cookies, as well as pancakes and waffles.

Type 2000 organic rye flour is a wholemeal flour, i.e. it comes from the complete milling of whole rye grain. We recommend it for baking dark rye bread

Organic rye flour type 960 is the result of grinding purified rye grain. Rye flour gives baked goods a consummate distinctive flavor. The flour milling is well miscible with other flours giving lightness. Recommended for dark rye bread...

Organic wheat flour is obtained by grinding purified common wheat grains. Flour milling 480 is perfect for baking, especially light sponge cakes, for pancake dough, as well as for flour dishes.

Organic wheat flour "bread" is obtained by grinding cleaned wheat grains. It is an essential component of bakery products, but can also be used for all kinds of baked goods and flour products.

Organic wheat flour type 2000 is a whole grain flour, ie derived from whole-grain whole wheat. Contains natural gluten, which gives it the necessary dough stickiness. Very well mixed with other flours causing lightness pastries.

Organic rye flour type 2000 is a whole grain flour, that comes with full milling whole grain rye. Rye flour gives baked goods a consummate distinctive flavor. Rye flour type 2000 recommended for baking dark rye bread...

Organic spelled flour type 2000 is a whole grain flour, valued for its nutritional values​​. Wholemeal Spelt flour can be independently used for baking bread, cakes, biscuits, pancakes, tartlets and noodles.