Flours and Starches

Organic buckwheat flour is derived from whole-grain unroasted buckwheat. It is one of the most nutritious flour. The most commonly used for making pasta, noodles, cakes and pancakes with baking. Excellent in combination with other flours.

Organic semolina is obtained from the milled grain durum durum wheat (Triticum durum). It is used mainly for production of pasta spaghetti, or cannelloni, giving them a natural amber color. It is characterized by distinctive taste.

Organic spelled flour is obtained from the milling of cleaned grain spelled. Spelt is an ancient variety of wheat. Organic spelled flour milling about 700 can be used alone or in combination with other flours.

Organic spelled flour is obtained from the milling of cleaned grain spelled. Spelt is an ancient variety of wheat. Organic spelled flour milling about 700 can be used alone or in combination with other flours.

Organic rye flour type 2000 is a whole grain flour, that comes with full milling whole grain rye. Rye flour gives baked goods a consummate distinctive flavor. Rye flour type 2000 recommended for baking dark rye bread...

Organic spelled flour type 2000 is a whole grain flour, valued for its nutritional values​​. Wholemeal Spelt flour can be independently used for baking bread, cakes, biscuits, pancakes, tartlets and noodles.