Flours and Starches

Organic earthen flour is obtained from milled cleaned grains of one of the oldest domesticated wheat species. Wheat flour is an ideal ingredient for baking wholemeal bread, cakes, cookies, as well as pancakes and waffles.

MĄKA Z KONOPI BIO 400 g - BIO PLANET

It is characterized by a high content of dietary fiber. Recommended for baking bread mixed in conjunction with wheat or rye flour to enrich the flavor and improve texture. You can also use it to bake sweet batter, making pancakes, pies.

Organic wheat flour is obtained by grinding purified common wheat grains. Flour milling 480 is perfect for baking, especially light sponge cakes, for pancake dough, as well as for flour dishes.

Organic wheat flour "bread" is obtained by grinding cleaned wheat grains. It is an essential component of bakery products, but can also be used for all kinds of baked goods and flour products.

Type 2000 organic wheat flour is a wholemeal flour, i.e. it comes from the whole milling of whole grain of common wheat. It gives a dry taste, hence it is perfect for baking wholemeal bread, for thickening vegetable and legume pates

Organic wheat flour type 2000 is a whole grain flour, ie derived from whole-grain whole wheat. Contains natural gluten, which gives it the necessary dough stickiness. Very well mixed with other flours causing lightness pastries.