Flours and Starches

Organic earthen flour is obtained from milled cleaned grains of one of the oldest domesticated wheat species. Wheat flour is an ideal ingredient for baking wholemeal bread, cakes, cookies, as well as pancakes and waffles.

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It is characterized by a high content of dietary fiber. Recommended for baking bread mixed in conjunction with wheat or rye flour to enrich the flavor and improve texture. You can also use it to bake sweet batter, making pancakes, pies.

Type 2000 organic rye flour is a wholemeal flour, i.e. it comes from the complete milling of whole rye grain. We recommend it for baking dark rye bread

Organic rye flour type 960 is the result of grinding purified rye grain. Rye flour gives baked goods a consummate distinctive flavor. The flour milling is well miscible with other flours giving lightness. Recommended for dark rye bread...

Organic spelled flour is obtained from the milling of cleaned grain spelled. Spelt is an ancient variety of wheat. Organic spelled flour milling about 700 can be used alone or in combination with other flours.

Organic spelled flour is obtained from the milling of cleaned grain spelled. Spelt is an ancient variety of wheat. Organic spelled flour milling about 700 can be used alone or in combination with other flours.

Organic wheat flour is obtained by grinding purified common wheat grains. Flour milling 480 is perfect for baking, especially light sponge cakes, for pancake dough, as well as for flour dishes.

Organic wheat flour type 2000 is a whole grain flour, ie derived from whole-grain whole wheat. Contains natural gluten, which gives it the necessary dough stickiness. Very well mixed with other flours causing lightness pastries.

Organic rye flour type 2000 is a whole grain flour, that comes with full milling whole grain rye. Rye flour gives baked goods a consummate distinctive flavor. Rye flour type 2000 recommended for baking dark rye bread...

Type 2000 organic spelled flour is a wholemeal flour, i.e. it comes from the whole grain grinding of spelled wheat. It contains gluten that is easily absorbed by the body.