Flours and Starches

Organic earthen flour is obtained from milled cleaned grains of one of the oldest domesticated wheat species. Wheat flour is an ideal ingredient for baking wholemeal bread, cakes, cookies, as well as pancakes and waffles.

MĄKA Z KONOPI BIO 400 g - BIO PLANET

It is characterized by a high content of dietary fiber. Recommended for baking bread mixed in conjunction with wheat or rye flour to enrich the flavor and improve texture. You can also use it to bake sweet batter, making pancakes, pies.

Organic rye flour type 960 is the result of grinding purified rye grain. Rye flour gives baked goods a consummate distinctive flavor. The flour milling is well miscible with other flours giving lightness. Recommended for dark rye bread...

Organic spelled flour is obtained from the milling of cleaned grain spelled. Spelt is an ancient variety of wheat. Organic spelled flour milling about 700 can be used alone or in combination with other flours.

Organic spelled flour is obtained from the milling of cleaned grain spelled. Spelt is an ancient variety of wheat. Organic spelled flour milling about 700 can be used alone or in combination with other flours.

Organic wheat flour is obtained by grinding purified common wheat grains. Flour milling 480 is perfect for baking, especially light sponge cakes, for pancake dough, as well as for flour dishes.

Organic wheat flour "bread" is obtained by grinding cleaned wheat grains. It is an essential component of bakery products, but can also be used for all kinds of baked goods and flour products.

Organic spelled flour type 2000 is a whole grain flour, valued for its nutritional values​​. Wholemeal Spelt flour can be independently used for baking bread, cakes, biscuits, pancakes, tartlets and noodles.