Flours and Starches

Organic buckwheat flour is derived from whole-grain unroasted buckwheat. It is one of the most nutritious flour. The most commonly used for making pasta, noodles, cakes and pancakes with baking. Excellent in combination with other flours.

Organic Coconut flour is produced by grinding the coconut pulp. It is characterized by a clear coconut scent and delicate, sweet flavor. You can use it for baking, as an addition to desserts, cocktails, muesli, fruit salads or yogurt.

Organic earthen flour is obtained from milled cleaned grains of one of the oldest domesticated wheat species. Wheat flour is an ideal ingredient for baking wholemeal bread, cakes, cookies, as well as pancakes and waffles.

Organic millet flour obtained from hulled millet grain. It is characterized by a nutty aroma and bitter-sweet aftertaste. Pastries from millet flour has a very clear and delicate flavour. Recommended for making cookies in conjunction with rice flour...

Type 2000 organic rye flour is a wholemeal flour, i.e. it comes from the complete milling of whole rye grain. We recommend it for baking dark rye bread

Organic rye flour type 960 is the result of grinding purified rye grain. Rye flour gives baked goods a consummate distinctive flavor. The flour milling is well miscible with other flours giving lightness. Recommended for dark rye bread...

Organic spelled flour is obtained from the milling of cleaned grain spelled. Spelt is an ancient variety of wheat. Organic spelled flour milling about 700 can be used alone or in combination with other flours.

Organic spelled flour is obtained from the milling of cleaned grain spelled. Spelt is an ancient variety of wheat. Organic spelled flour milling about 700 can be used alone or in combination with other flours.

Organic tapioca is obtained from cassava root tubers. It does not have a characteristic taste and smell, and therefore does not change the taste of the dishes. Recommended for baking cakes, bread, cakes, cookies.

Organic wheat flour is obtained by grinding purified common wheat grains. Flour milling 480 is perfect for baking, especially light sponge cakes, for pancake dough, as well as for flour dishes.

Organic wheat flour "bread" is obtained by grinding cleaned wheat grains. It is an essential component of bakery products, but can also be used for all kinds of baked goods and flour products.

Organic rye flour type 2000 is a whole grain flour, that comes with full milling whole grain rye. Rye flour gives baked goods a consummate distinctive flavor. Rye flour type 2000 recommended for baking dark rye bread...

Type 2000 organic spelled flour is a wholemeal flour, i.e. it comes from the whole grain grinding of spelled wheat. It contains gluten that is easily absorbed by the body.

Organic spelled flour type 2000 is a whole grain flour, valued for its nutritional values​​. Wholemeal Spelt flour can be independently used for baking bread, cakes, biscuits, pancakes, tartlets and noodles.