WHOLEMEAL RYE FUSILLI BIO PASTA 400g from BABALSCY
- This is pasta made from healthy, wholemeal flour type 2000 produced from grain flour from controlled organic farms, cultivation without agrochemicals. Goes well with soups or salads. It has nice, fusilli shape, so kids like it as well.
WHOLEMEAL RYE FUSILLI BIO PASTA 400g from BABALSCY
This is pasta made from healthy, wholemeal flour type 2000 produced from grain flour from controlled organic farms, cultivation without agrochemicals. Goes well with soups or salads. It has nice, fusilli shape, so kids like it as well.
Ingredients:
rye wholemeal flour type 2000 * ground on a stone mill, water.
(* produced from grain flour from controlled organic farms, cultivation without agrochemicals)
Store in a dry and well-ventilated place.
A method of preparing:
Boil sufficient water (3 L Op. Pasta) salted freely. Add a little vegetable fat.
Gradually throw the pasta and cook until the moment when it is sufficiently soft (about 10 min.).
Then let stand off the heat, pour cold water, then drain.
Nutritional value per 100g:
Value Energy (kJ / kcal): 1376/329
Fat: 1 g
including saturated fatty acids: 0.2g
Carbohydrates: 73.2g
in which sugars: 2g
Fibre 10.1g
Protein: 8g
Salt: 0.02g
Country of production: Poland
Country of origin of ingredients: Poland
