- Bai Cha White Tea is not subjected to any physical or thermal treatment during manufacture. Tea leaves are harvested from the bush and then dried in the open air. Then it is packed.
Bai Cha White Tea
Bai Cha White Tea is not subjected to any physical or thermal treatment during manufacture. Tea leaves are harvested from the bush and then dried in the open air. Then it is packed. The advantage of this treatment is that the tea retains all the beneficial properties inherent in his nature, all the vitamins and minerals. Bai Cha contributes to the normalization of metabolism and fat burning. And that their center of Chinese Medicine in Beijing, has the know-hao, on the basis of which they are preparing herbal medicine for weight loss.
Accelerate metabolism and the burning of fat.
Bai Cha (白茶), An Ji White Tea, White Jade Phoenix Tea (Yu Feng Cha)
Its taste is surprisingly differs from other flavors of Chinese teas. Saturated and even rough in the beginning, after a few seconds, it returnes to the sweetness of the lips.
the whitish-green tea leaves,
An Ji, Zhejiang Province, China.
The harvest period:
The picking season is very short, around 30 days in early spring season as once the temperature increases, the leaves would start to turn green.
You can brew it three times at 85 ° C. The brew is ready after 5-7 minutes. Then white tea retains the taste of the best value.