- Fresh, just extracted and put into a glass-pot, this type of honey looks pellucid, water-clear, crystallizes very slowly and then gets a milk color.
Acacia Honey 400 g
Fresh, just extracted and put into a glass-pot, this type of honey looks pellucid, water-clear, crystallizes very slowly and then gets a milk color. It has mild sweet taste and flavor, contains glycosides of flavonoid origin. The fructose dominates with 41%, the glucose is 35%, pH is 4. It contains moderately volatile and non-volatile antimicrobial substances.
This Acacia Honey is very well used as a health strengthening, sedative, cardiotonic and neurotonic instrument. It is recommended for the treatment of gastrointestinal, liver and kidney diseases. Due to its low content of sucrose, this honey is the best choice for diabetics. It has light expectorational effect and antidiabetics effect.
The honey is very often used in cooking and beverage recipes because of its gentle flavor. It easily mixes with other substances and does not change their taste. It is also a great choice for mixing with other types of honey.