WHOLEMEAL RYE FLOUR TYPE 2000 BIO 1kg

WHOLEMEAL RYE FLOUR TYPE 2000 BIO 1kg

Ingredients:
wholemeal rye flour type 2000 * 100% (organic ingredients certified by the  BIO control).

Description:
Organic rye flour type 2000 is a whole grain flour, that comes with full milling whole grain rye. Rye flour gives baked goods a consummate distinctive flavor. Rye flour type 2000 recommended for baking dark rye bread (very dense consistency), mixed breads, pasta, sourdough preparation for sour soup to thicken and vegetable pies.

Nutritional value per 100g:
Energy value - 318 kcal (1343 kJ) kJ / kcal
Fat - 1.70 g
Carbohydrates - 59.70 g
Protein - 9.00 g

Information for allergic:
The product contains an allergen gluten.

Certification: BIO
Country of origin: Austria