Bio Planet

Organic adzuki beans is one of the most popular and oldest legumes in Asia. It is an excellent source of vegetable protein. Very easy to prepare because of the delicate husk

Ecological amaranth is one of the oldest and most nutritious plants grown in the world. It is an excellent source of vegetable protein. Amaranth recommended for morning oatmeal, baking bread, cakes, soups and cereal dishes.

It is one of the most popular groats on Polish tables. Groats cooked perfectly with stewed vegetables and fresh herbs, eggs poached or mushroom sauce, and as an addition to burgers and soups such as the famous Polish barley soup.

It is one of the most popular groats on Polish tables. Groats cooked perfectly with stewed vegetables and fresh herbs, eggs poached or mushroom sauce, and as an addition to burgers and soups such as the famous Polish barley soup.

Ecological hulled barley arises from hulled and polished grains of barley. It is an excellent addition to meat dishes and vegetarian options. We also recommend to soups, casseroles, stuffing or casseroles lovebirds.

Organic soybean is one of the most popular products in Asia. It is perfect as an addition to stews, soups, vegetable dishes, vegetable and meat salads, as well as in the form of sprouts. Grounded it is ideal for dishes flour.

Ecological black rice grain is characterized by a unique nutty aroma, so that the harmony of many exotic dishes. Best fits of wild game, poultry, fish and seafood. Food with original appearance and taste

Organic brown lentils has a unique taste. It is an excellent ingredient of stews and soups also salads and all vegetable dishes. It's great when making mashed potatoes and minced dishes. It is widely used in the manufacture of vegetarian pates and breads.

Organic not roasted buckwheat, obtained from hulled buckwheat, is one of the most nutritious groats. Frequently used as an addition to soups, stews, pies, chops and pastes for bread, as well asstewed meals.

You can add whole or grounded seeds to cereal, yogurt, salads and pastries. They can also be soaked with water or juice and use as a natural thickener eg. For soups. Note: The daily consumption of seeds should not exceed 15 g (approx. 3 teaspoons).

Organic earthen flour is obtained from milled cleaned grains of one of the oldest domesticated wheat species. Wheat flour is an ideal ingredient for baking wholemeal bread, cakes, cookies, as well as pancakes and waffles.

KAWA ORKISZOWA

KAWA Z TOPINAMBURU Z DODATKIEM KORZENIA MNISZKA BIO 200 g - DARY NATURY

KAWA ZIOŁOWO - ZBOŻOWA BIO 200 g - DARY NATURY

KAWA ŻOŁĘDZIÓWKA BIO 100 g - DARY NATURY

KAWA ŻOŁĘDZIÓWKA BIO 200 g - DARY NATURY

The name is derived from the kidney-bean shape of the seeds. It is an excellent source of vegetable protein. It is suitable for many soups and stews dishes such as chili con carne, and as an ingredient in salads.

Organic green lentils has a very delicate flavour. Ideal as an addition to soups, salads, vegetable dishes, stews. Ideal for a one-pot dishes. It can be prepared sandwich spreads or stuffing to fill the dumplings, croquettes, pies, and even roast meats.

MĄKA Z KONOPI BIO 400 g - BIO PLANET

Organic millet obtained from the peeled millet, referred to as the "queen of cereal". Perfect example for breakfast with apples, pears and dried fruits (prunes, apricots, raisins). The dry version can be served with stewed vegetables and fresh herbs.

It is characterized by a high content of dietary fiber. Recommended for baking bread mixed in conjunction with wheat or rye flour to enrich the flavor and improve texture. You can also use it to bake sweet batter, making pancakes, pies.

Organic not roasted buckwheat, obtained from hulled buckwheat, is one of the most nutritious groats. Frequently used as an addition to soups, stews, pies, chops and pastes for bread, as well as for stewed meals.

Ecological red rice grain is characterized by an extremely sweet taste and a nutty aroma. It is given mainly to the exquisite dishes and desserts with exotic fruits. Thanks to its original color is also perfect for salads.

Organic rye flour type 960 is the result of grinding purified rye grain. Rye flour gives baked goods a consummate distinctive flavor. The flour milling is well miscible with other flours giving lightness. Recommended for dark rye bread...

Organic spelled flour is obtained from the milling of cleaned grain spelled. Spelt is an ancient variety of wheat. Organic spelled flour milling about 700 can be used alone or in combination with other flours.

Organic spelled flour is obtained from the milling of cleaned grain spelled. Spelt is an ancient variety of wheat. Organic spelled flour milling about 700 can be used alone or in combination with other flours.

It has a mild and pleasant taste, is extremely nutritious and well give you a feeling of satiety. Grits spelled recommend as a base for a hot breakfast, lunch or dinner, sweet or savory, to thicken soups and stews...

It has a mild and pleasant taste, is extremely nutritious and well give you a feeling of satiety. Grits spelled recommend as a base for a hot breakfast, lunch or dinner, sweet or savory, to thicken soups and stews...

Organic wheat flour is obtained by grinding purified common wheat grains. Flour milling 480 is perfect for baking, especially light sponge cakes, for pancake dough, as well as for flour dishes.

Organic wheat flour "bread" is obtained by grinding cleaned wheat grains. It is an essential component of bakery products, but can also be used for all kinds of baked goods and flour products.