Bio Planet

Ecological Agave syrup is a great alternative to traditional sweeteners. Formed from concentrated juice of the agave. Exhibits a high solubility. Recommended for baking, desserts, as a topping for ice cream, waffles or pancakes.

Organic dark agave syrup is an excellent alternative to traditional sweeteners. It is made from concentrated agave juice. It shows high solubility. Recommended for baking, desserts, as a topping for ice cream, waffles or pancakes.

Ecological amaranth is one of the oldest and most nutritious plants grown in the world. It is an excellent source of vegetable protein. Amaranth recommended for morning oatmeal, baking bread, cakes, soups and cereal dishes.

It is one of the most popular groats on Polish tables. Groats cooked perfectly with stewed vegetables and fresh herbs, eggs poached or mushroom sauce, and as an addition to burgers and soups such as the famous Polish barley soup.

It is one of the most popular groats on Polish tables. Groats cooked perfectly with stewed vegetables and fresh herbs, eggs poached or mushroom sauce, and as an addition to burgers and soups such as the famous Polish barley soup.

Organic soybean is one of the most popular products in Asia. It is perfect as an addition to stews, soups, vegetable dishes, vegetable and meat salads, as well as in the form of sprouts. Grounded it is ideal for dishes flour.

Ecological brown flaxseeds are very important in healthy cusine, as well as in cosmetics. Brown flaxseeds have a characteristic and distinctive taste. Can be used externally wraps, baths, masks prepared from a decoction of flax.

Organic roasted buckwheat, obtained from hulled buckwheat, is one of the most nutritious groats. Frequently used as an addition to soups, stews, pies, chops and pastes for bread, as well asstewed meals.

Organic buckwheat flour is derived from whole-grain unroasted buckwheat. It is one of the most nutritious flour. The most commonly used for making pasta, noodles, cakes and pancakes with baking. Excellent in combination with other flours.

Organic Coconut flour is produced by grinding the coconut pulp. It is characterized by a clear coconut scent and delicate, sweet flavor. You can use it for baking, as an addition to desserts, cocktails, muesli, fruit salads or yogurt.

Organic earthen flour is obtained from milled cleaned grains of one of the oldest domesticated wheat species. Wheat flour is an ideal ingredient for baking wholemeal bread, cakes, cookies, as well as pancakes and waffles.

Organic golden flax seeds are very healthy and valuavle in every cusine, as well as in cosmetics. Every day we can grond flaxseed and use as a topping for all kinds of hot dishes, cereal dishes, salads, granola...

Organic millet flour obtained from hulled millet grain. It is characterized by a nutty aroma and bitter-sweet aftertaste. Pastries from millet flour has a very clear and delicate flavour. Recommended for making cookies in conjunction with rice flour...

Organic not roasted buckwheat, obtained from hulled buckwheat, is one of the most nutritious groats. Frequently used as an addition to soups, stews, pies, chops and pastes for bread, as well as for stewed meals.

Organic rye flour type 960 is the result of grinding purified rye grain. Rye flour gives baked goods a consummate distinctive flavor. The flour milling is well miscible with other flours giving lightness. Recommended for dark rye bread...

Organic spelled flour is obtained from the milling of cleaned grain spelled. Spelt is an ancient variety of wheat. Organic spelled flour milling about 700 can be used alone or in combination with other flours.

It has a mild and pleasant taste, is extremely nutritious and well give you a feeling of satiety. Grits spelled recommend as a base for a hot breakfast, lunch or dinner, sweet or savory, to thicken soups and stews...

It has a mild and pleasant taste, is extremely nutritious and well give you a feeling of satiety. Grits spelled recommend as a base for a hot breakfast, lunch or dinner, sweet or savory, to thicken soups and stews...

Organic tapioca is obtained from cassava root tubers. It does not have a characteristic taste and smell, and therefore does not change the taste of the dishes. Recommended for baking cakes, bread, cakes, cookies.

Organic wheat flour is obtained by grinding purified common wheat grains. Flour milling 480 is perfect for baking, especially light sponge cakes, for pancake dough, as well as for flour dishes.

Organic wheat flour "bread" is obtained by grinding cleaned wheat grains. It is an essential component of bakery products, but can also be used for all kinds of baked goods and flour products.

Organic white quinoa, also known as quinoa. It successfully replaces the traditional cereal or pasta. It is perfect as an addition to soups and vegetables, sauces, pastries, and desserts.

Organic rye flour type 2000 is a whole grain flour, that comes with full milling whole grain rye. Rye flour gives baked goods a consummate distinctive flavor. Rye flour type 2000 recommended for baking dark rye bread...

Organic spelled flour type 2000 is a whole grain flour, valued for its nutritional values​​. Wholemeal Spelt flour can be independently used for baking bread, cakes, biscuits, pancakes, tartlets and noodles.

Ecological wild rice crop is characterized by a nutty flavor and aroma. Food with original appearance and taste. It is suitable for exotic dishes and salads, fits perfectly with venison, poultry, fish and seafood.