On special offer
Our bestseller
WHOLEMEAL SPELT FLOUR TYPE 2000 BIO 1kg
- Organic spelled flour type 2000 is a whole grain flour, valued for its nutritional values. Wholemeal Spelt flour can be independently used for baking bread, cakes, biscuits, pancakes, tartlets and noodles.
WHOLEMEAL SPELT FLOUR TYPE 2000 BIO 1kg
Ingredients:
wholemeal spelled flour type 2000 *100 % ( organic ingredients certified by the BIO control).
Description:
Organic spelled flour type 2000 is a whole grain flour, which means that it is derived from whole wheat spelt grain. Spelt is an ancient variety of wheat. In antiquity, valued for its nutritional values. Contains natural gluten well absorbed by the body. Wholemeal Spelt flour can be independently used for baking bread, cakes, biscuits, pancakes, tartlets and noodles.
Nutritional value per 100g:
Energy value - 338 kcal ( 1428 kJ) kJ / kcal
Fat - 2.70 g
Carbohydrates - 62.40 g
Protein - 11.60 g
Information for allergic:
This product may contain allergens : gluten , peanuts and other nuts , sesame , soy and milk (including lactose ) due to the packaging plant where they are packaged materials containing the above . allergens.
Certification: BIO
Country of origin: Austria
wholemeal spelled flour type 2000 *100 % ( organic ingredients certified by the BIO control).
Description:
Organic spelled flour type 2000 is a whole grain flour, which means that it is derived from whole wheat spelt grain. Spelt is an ancient variety of wheat. In antiquity, valued for its nutritional values. Contains natural gluten well absorbed by the body. Wholemeal Spelt flour can be independently used for baking bread, cakes, biscuits, pancakes, tartlets and noodles.
Nutritional value per 100g:
Energy value - 338 kcal ( 1428 kJ) kJ / kcal
Fat - 2.70 g
Carbohydrates - 62.40 g
Protein - 11.60 g
Information for allergic:
This product may contain allergens : gluten , peanuts and other nuts , sesame , soy and milk (including lactose ) due to the packaging plant where they are packaged materials containing the above . allergens.
Certification: BIO
Country of origin: Austria
Best Before
Best Before
Ask a question
Write your opinion
