Earl Grey 100g

Earl Grey 100g

Ingredients:
Black tea, bergamot flavouring. May contain traces of nuts.

Ceylon tea grown in Sri Lanka. It is a black tea, fully fermented.
The best of its harvest time is  February, March, August and September.
Ceylon Tea has a full, distinctive flavor and reddish-brown color.
This kind of tea is most similar to what Europe and America in general has been known as a tea.

Method for brewing:
Brew with water at a temperature of 96°C for 2-3 minutes. Preferably use spring water or filtered.
1 teaspoon (about 3 g) per cup.

Good to Know:
3-4 minutes afrer boiling, water reaches temperature of  90 °C, and 12 minutes after boiling of 75 ° C.