Rice Oil 500 ml

Rice Oil 500 ml

Rice oil is derived from rice bran and is distinguished by a delicate yellow color and neutral taste and smell . It is commonly used in Asian cuisine. Ideal for frying , because of the small amount absorbed by the food prepared on him . Thanks dishes retain their original flavour. It is also suitable for cold dishes , added to salads, dips and all kinds of sauces and dressings .

Ingredients:
Saturated fatty acids ( palmitic and stearic ) which together constitute about 20 percent , and unsaturated - including Oleic (omega -9, about 40 percent), and linoleic acid (omega -6, about 30-40 percent ).
Important components of rice oil are also oryzanol, vitamin E, squalene, phytosterols, enzymes, waxes and phospholipids (lecithin ).

Features:
- Protects the skin balance
- Is recommended for skin problems
- Accelerates cell division
- Stopping the aging process
- Relieves the symptoms of menopause ( acts like a hormone produced by the ovaries ) .
- Is a powerful antioxidant and UV protection .

This oil has a very high temperature of burning, 254 ° C with a neutral flavour, which means that it is best to high-temperature oil cooking  ( frying with stirring , deep frying ) .

Store at room temperature.
Origin : EU.