Lichi Plum

White tea hand rolled into a ball, which after pouring hot water opens up to reveal magenta flower. Magenta, or simply crimson, described as a bright red roses which enters in the shade of purple.Like all white teas, Plum Lichi brewing in water having a temperature of 85°C, the first brewing process should take between 3 to 5 minutes (until the ball is completely develop). With one ball you can prepare up to 3 infusions that every time they taste and smell great! The time of each subsequent infusion should take up to 8 minutes.