- When brewing, the tea leaves gradually release a round red amaranth connected to a jasmine chain with lilies.
Green tea hand-rolled in the shape of a large bean. After breving leaves open to reveal petals of jasmine and chrysanthemum. Give straw brew with a pleasant fruity aroma.
Preparation guidelines: Use one piece of tea for 3 dl of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 min. Sieve and serve. Suitable for 3 infusions
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