The juice of Alfalfa 500ml
- Alfalfa is a source of chlorophyll which has the effect of alkalizing and cleansing - maintains a healthy intestinal flora. It helps with bloating and loss of appetite. It normalizes digestion and absorption of carbohydrates.
The Juice of Alfalfa 500ml
Alfalfa was brought from Persia to Europe by Alexander the Great. Its properties have been appreciated in ancient China.
Alfalfa is a source of chlorophyll which has the effect of alkalizing and cleansing - maintains a healthy intestinal flora. It helps with bloating and loss of appetite. It normalizes digestion and absorption of carbohydrates. Regenerates strained the body and strengthens the immune system. Due to record the content of iron is used as a means to "good blood". Alfalfa also has a lot of calcium and phosphorus, which, together with vitamin K influence on bone health. Present in alfalfa provitamin A and chlorophyll affect the condition of the skin and mucous membranes, and Vitamin K affects blood clotting. In addition, alfalfa contains phytoestrogens, which are irreplaceable during the period of PMS. A valuable component of the plant are saponins with antimicrobial properties.
Net volume: 500 ml
No preservatives. It contains naturally occurring sugars. Sediment is natural, and does not affect quality of the product. Juice may vary slightly in color and taste depending on the production batch.
Ingredients: 99.8% alfalfa juice, citric acid (acidity regulator). No preservatives. No added sugar. It contains naturally occurring sugars.
How to drink it: two times a day 25 ml half an hour before a meal. Do not exceed the recommended daily servings. Do not use as a substitute (replacement) of a varied diet. Do not use if pregnant women or breastfeeding mothers.
Storage: after opening refrigerate. Consume up to three weeks after opening. Keep out of direct sunlight.
