- Come mainly from Darjeeling and some parts of Assam. High quality tea leaves shoot first and final donut.
- Grown in the northern part of Iran, near the Caspian Sea. Similar in taste to Turkey, aromatic, slightly sweetish and strong.
Iran TGFOP Lahidżan - (Tippy Golden Flowery Orange Pekoe).
Come mainly from Darjeeling and some parts of Assam. High quality tea leaves shoot first and final donut.
Grown in the northern part of Iran, near the Caspian Sea. Similar in taste to Turkey, aromatic, slightly sweetish and strong.
Black tea is the most famous of all teas. Is subjected to the full process of fermentation, depending on the region in which it is produced is subjected to a different method of processing it. The basic steps are: withering, rolling, fermenting and drying. Infusion is vivid or dark reddish color. Black tea comes from the many plantations in India, China and Africa. Especially aromatic Darjeeling tea comes from the north of India. Equally valued and are also known to Assam and Ceylon tea, which comes from Sri Lanka.
Properties of black tea:
-contains caffeine (theine), improves the ability to think, in the morning wakes to life
-with stomach problems, you can treat it as a medicine for digestion and helps inhibit the growth of bacteria in the digestive tract.
-a few cups of the beverage a day reduces the risk of heart attack
-prevents clots from forming and protects blood vessels from damage
-effective in the fight against tooth decay because it contains quite a lot of fluoride
-can reduce the absorption of protein and certain minerals due to the high content of tannins, but just add a little lemon or milk to reduce their effects
Brew time 3-5 minutes
Brewing temperature - 95 ⁰ C