- Spinach is rich in iron and folic acid (vitamin B11), which support the production of red blood cells and contribute to the good functioning of the circulatory system.
- Vitamin K is involved in the blood clotting process
SPINACH 99.8% juice 500 ml
Spinach is rich in iron and folic acid (vitamin B11), which support the production of red blood cells and contribute to the good functioning of the circulatory system.
Vitamin K is involved in the blood clotting process
The high content of potassium in combination with magnesium helps to maintain blood pressure at an appropriate level and regulates the work of the heart
Contains antioxidants - lutein, neoxanthin and quercetin, as well as vitamins C, E, K and beta-carotene - they eliminate free radicals responsible for DNA damage and faster skin aging
Folic acid in spinach is also very important for pregnant women - it is involved in the formation of DNA, it affects the formation of the nervous system of the fetus.
B vitamins regulate cholesterol and accelerate metabolism.
This plant contains secretin, a hormone that influences the production of pancreatic juice and therefore the digestive process.
Spinach is rich in magnesium which affects our nervous system. By showing a calming effect, it reduces stress, prevents headaches and dizziness.
Spinach provides significant amounts of calcium to build bones.
The large amounts of oxalate in spinach mean that vegetables should be avoided by people suffering from kidney stones, with liver problems, rheumatism or arthritis.
HOW TO USE
Twice a day, 25 ml half an hour before a meal. Do not exceed the recommended daily dose. Do not use as a substitute (replacement) for a varied diet. Do not use in pregnant women and breastfeeding mothers.
99.8% spinach leaf juice, citric acid (acidity regulator).
A dietary supplement cannot be used as a substitute (replacement) for a varied diet and a healthy lifestyle. Store at room temperature, in a dry place, out of reach of small children.