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PASTA (maize - RICE) SPAGHETTI gluten BIO 250 g - ALCE NERO
INGREDIENTS
corn flour * (80%), rice flour * (20%) (* certified organic ingredient)
DESCRIPTION
Pasta gluten prepared according to a special formula to obtain a noodle-like taste from ordinary wheat.
PREPARATION
Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time 'al dente': 8/10 min.
Nutritional value of 100 g
Energy value - 1499 kJ / 353 kcal
fat - 1.4 g
of saturated fatty acids - 0.5 g
Carbohydrates - 77 g
of which sugar - 2 g
Fiber - 1 g
protein - 7 g
salt - 0 05 g
INFORMATION allergenic
product may contain soy and lupine.
RECOMMENDED STORAGE
Store in a cool, dry place.
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