- Sencha with crispy brown rice.
Genmaicha Japan Style 100g
Sencha with crispy brown rice.
Gentle taste of good green tea combined with a note of crispy rice creates a unique taste and aroma.
Truly fresh and aromatic tea!
You can brew it up to three times at 60 – 70 degrees Centigrade. The brewing time should not exceed 3 minutes (the second brewing should be shorter). Afterwards, immediately separate the leaves from the water – fail to do so and your tea will become tasteless and will lose its aroma.
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