Traditional Honey

This honey is a mixture of honeydew nectar of flowers and trees. It is collected by bees from the South Poland landscaped park. It reduces the side effects of stimulants (coffee, cigarettes, alcohol ...

Lime honey has an expectorant, diaphoretic, antipyretic, sedative and antispasmodic. It is used to treat acute and chronic diseases of the upper respiratory tract, throat, angina, sinusitis and bronchitis.

Wildflower honey especially recommended for allergies and hay fever, also supports the treatment of diseases of the heart and circulatory system, its effectiveness determines the diversity of pollen antigens included in the honey.

Buckwheat honey recommended especially for catarrh of the upper respiratory tract, grypach fever, diseases of the circulatory system against atherosclerosis and hypertension. It contains magnesium, recommended in the states of nervous exhaustion.

Acacia honey recommended especially for inflammatory kidney and urinary tract, the respiratory tract inflammation, colds. Recommended for diabetics.

Honeydew honey contains many minerals including as many as four times more iron than other types of honey which increases strength and physical condition.

Wildflower honey especially recommended for allergies and hay fever, also supports the treatment of diseases of the heart and circulatory system, its effectiveness determines the diversity of pollen antigens included in the honey.

Honey Lime - is a well-known and popular. Greenish to pale amber color. Recrystallization turns white, golden-yellow light.Linden Honey 1400 g

Fresh, just extracted and put into a glass-pot, this type of honey looks pellucid, water-clear, crystallizes very slowly and then gets a milk color.

Honey Lime - is a well-known and popular. Greenish to pale amber color. Recrystallization turns white, golden-yellow light.Linden Honey 1400 g

Buckwheat honey-colored dark brown has a clear scent of the flowers of buckwheat. Unlike other honeys characterized by a sharp, kind of "scratching in the throat flavor and aroma." Has crystallized structure of Indian cuisine.

Fresh, just extracted and put into a glass-pot, this type of honey looks pellucid, water-clear, crystallizes very slowly and then gets a milk color.

Buckwheat honey-colored dark brown has a clear scent of the flowers of buckwheat. Unlike other honeys characterized by a sharp, kind of "scratching in the throat flavor and aroma." Has crystallized structure of Indian cuisine.

It's a mixed honey. Honey mixed resulting from a combination of nectar from flowers of different plants with honeydew.

Fresh, just extracted and put into a glass-pot, this type of honey looks pellucid, water-clear, crystallizes very slowly and then gets a milk color.