Legumes Veg

Organic adzuki beans is one of the most popular and oldest legumes in Asia. It is an excellent source of vegetable protein. Very easy to prepare because of the delicate husk

Organic soybean is one of the most popular products in Asia. It is perfect as an addition to stews, soups, vegetable dishes, vegetable and meat salads, as well as in the form of sprouts. Grounded it is ideal for dishes flour.

Organic brown lentils has a unique taste. It is an excellent ingredient of stews and soups also salads and all vegetable dishes. It's great when making mashed potatoes and minced dishes. It is widely used in the manufacture of vegetarian pates and breads.

The name is derived from the kidney-bean shape of the seeds. It is an excellent source of vegetable protein. It is suitable for many soups and stews dishes such as chili con carne, and as an ingredient in salads.

Organic green lentils has a very delicate flavour. Ideal as an addition to soups, salads, vegetable dishes, stews. Ideal for a one-pot dishes. It can be prepared sandwich spreads or stuffing to fill the dumplings, croquettes, pies, and even roast meats.