Legumes Veg

Organic adzuki beans is one of the most popular and oldest legumes in Asia. It is an excellent source of vegetable protein. Very easy to prepare because of the delicate husk

Organic black bean is a legume (kind of vegetable) with a slightly sweet taste. It is an excellent source of vegetable protein. Perfect as a paste (ground cooked) with the addition of herbs and spices, as well as an addition to soups.

Organic soybean is one of the most popular products in Asia. It is perfect as an addition to stews, soups, vegetable dishes, vegetable and meat salads, as well as in the form of sprouts. Grounded it is ideal for dishes flour.

Organic brown lentils has a unique taste. It is an excellent ingredient of stews and soups also salads and all vegetable dishes. It's great when making mashed potatoes and minced dishes. It is widely used in the manufacture of vegetarian pates and breads.

The name is derived from the kidney-bean shape of the seeds. It is an excellent source of vegetable protein. It is suitable for many soups and stews dishes such as chili con carne, and as an ingredient in salads.

Organic green lentils has a very delicate flavour. Ideal as an addition to soups, salads, vegetable dishes, stews. Ideal for a one-pot dishes. It can be prepared sandwich spreads or stuffing to fill the dumplings, croquettes, pies, and even roast meats.

Red lentils is better absorbed by the body. It is extremely nutritious and tasty. Red lentils are susceptible to overcooked, so it is best suited as an addition to soups, stews and savory snacks. It does not require prior soaking.