SUGAR LEVEL CONTROL: CRANBERRY & MULBERRY JUICE

SUGAR LEVEL CONTROL: CRANBERRY & MULBERRY JUICE

Healthy Duet CONTROL SUGAR LEVELS

This specially selected set of juices rich in ingredients to support healthy metabolism of sugars. In order to maintain a blood glucose level is important appropriate supplementation products containing magnesium, chromium, zinc and selenium as well as vitamins C, E and group B. These vitamins and minerals can be found in cranberry juice, which greatly reduces the oxidative stress in the body. Mulberry will reduce the digestion of complex carbohydrates and simple sugars absorption, which reduces blood glucose.

CRANBERRY helps to reduce the absorption of carbohydrates regulates cholesterol in the body and is an antioxidant It also accelerate metabolism and support weight loss process, detox and regulates blood pressure. It has a positive effect on good cholesterol HDL. Antioxidants contained in cranberries protect the body against damage caused by free radicals. The high content of antioxidants also allows you to maintain normal metabolism of sugars.

Leaves of White Mulberry regulates blood glucose levels by reducing the absorption of carbohydrates in the intestines and increasing insulin secretion. This inhibits fat storage, so mulberry also helps in weight loss. Substance contained in the white mulberry tree affect the maintenance of normal levels of triglycerides and LDL cholesterol.

How to drink it:

25 ml of cranberry juice combined with 25 ml of juice of white mulberry. Drink it after breakfast. Second, the same portion consumed after dinner.

Storage: Once opened, store in the refrigerator. Consume up to 21 days after opening. Keep out of direct sunlight. Shake before use.